YOO, SEUNG RANKR,유승란,CHUNG, YOUNG BAEKR,정영배,SEO, HYE YOUNGKR,서혜영,LEE, SANG ILKR,이상일,SONG, HYE YEONKR,송혜연,KIM, OUI WOUNGKR,김의웅
申请号：
KR1020140134809
公开号：
KR1020160041238A
申请日:
2014.10.07
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to methods of salting and preserving a cabbage, in which a salted and washed cabbage is pre-cooled through a hydro-cooling manner, maintained at a material temperature while being dehydrated and packaged, and stored in a differential pressure cooling type storehouse, thereby preventing a soft phenomenon that the tissues of the cabbage are soften, preventing the cabbage from being discolored, preventing micro-organisms from being grown, and inhibiting the activity of enzymes, so that tasty kimchi can be made even if the cabbage is stored for a long term. The method of salting and preserving the cabbage includes: a cutting step of cutting a stored cabbage (S100) a salting step of salting the cut cabbage (S200), a washing step of washing the salted cabbage (S300) a dipping in cooling water/material temperature adjusting step of dipping the washed and salted cabbage in cooling water to lower the temperature of the cabbage (S400) a dehydrating step of dehydrating the washed cabbage while allowing the washed cabbage to pass through a transfer tunnel (500) a packaging step of packaging the dehydrated and salted cabbage (S600) a transfer step of transferring the packaged and salted cabbage (S700) and a storage step of storing the salted cabbage, which has been transferred, in a differential pressure cooling type storehouse (S800).COPYRIGHT KIPO 2016본 발명은 절임 및 세척된 배추를 냉수냉각방법을 통하여 예냉 후 품온을 유지하면서 탈수 및 포장한 다음 차압냉각식 저장고에 저장함으로써 배추의 조직이 녹아내리는 연부현상 및 변색 방지와 미생물의 생육, 효소의 활성이 억제되어 장시간 저장하여도 맛있는 김치를 제조할 수 있도록 한 절임배추 제조방법 및 절임배추 저장방법에 관한 것으로,저장된 배추를 절개하는 절개단계(S100) 절개된 배추를 절임하는 절임단계(S200) 절임된 배추를 세척하는 세척단계(S300) 세척된 절임 배추를 냉수에 침지하여 배추의 온도를 낮추는 냉수침지/품온조정단계(S400) 세척된 배추를 이송터널(500)를 통과시키며 탈수하는 탈수단계(S500) 탈수한 절임 배추를 포장하는 포장단계(S600) 포장된 절임 배추를 이송하는 이송단계(S700) 이송된 절임 배추를 절임 배추를 차압냉각 장치가 구비된 저장고에 저장하는 저장단계(S800)를 포함하는 것을 특징으로 한다.
