PUSAN NATIONAL UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
LEE, HEE SEOB,이희섭,LEE, SANG HAK,이상학,SONG, YEONG OK,송영옥,RYU, HO KYUNG,류호경,LEE, CHUNG RYUL,이충렬,PARK, SO HAE,박소해,PARK, JUNG EUN,박정은,KIM, MIN JEONG,김민정,KIM, WON BAEK,김원백
申请号：
KR1020110081041
公开号：
KR1020130019093A
申请日:
2011.08.16
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of a functional noodle with dried roots of Chinese lizad tail(Saururus chinensis (Lour.) Baill.) having antioxidant activity is provided to manufacture a functional noodle having pharmacological benefits such as antioxidant activity, blood pressure-lowering, and anticancer efficacy.CONSTITUTION: A manufacturing method of a functional noodle comprises the following: pulverizing dried roots of Chinese lizad tail making a paste by mixing 1 to 10 wt% the pulverized roots with wheat flour and water when the compound of the pulverized roots and wheat flour is 100 wt% aging the paste at a temperature between 20°C and 30 rolling and cutting for making a noodle.COPYRIGHT KIPO 2013[Reference numerals] (AA) Flour (BB) Dried roots of Chinese lizad tail (CC) Water, salt (DD) Mixing (EE) Pulverizing (FF) Making a paste (GG) Aging (HH) Rolling (II) Cutting (JJ) Noodle본 발명은 항산화 활성을 지닌 삼백초 건근을 포함하는 기능성 면류 및 그 제조방법에 관한 것으로, 본 발명에 따른 삼백초 건근을 포함하는 기능성 면류는, 항산화 활성, 혈압강하 및 항암 효능이 우수하고, 아미노산, 유기산, 당류 및 탄닌과 같은 영양성분을 자연스럽게 섭취할 수 있게 하여 국민 건강에 기여하며, 고부가가치의 면류 제조를 통해 국민경제 측면에도 유용한 효과를 지니고 있다.
