Kang Kyung Il,Heo Su Jin,Cho Seong Jun,Kim Taek Beom,Park Seung Won
申请号：
US201514708918
公开号：
US10136661(B2)
申请日:
2015.05.11
申请国别(地区):
美国
年份:
2018
代理人:
Brooks Kushman P.C.
摘要：
An improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal. The method for preparing fermented soybean meal enables prevention of contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method can be widely used to more economically prepare the fermented soybean meal.
