이종화,박윤진,양환진,최영호,유귀재,이준석,이정숙,안종석,LEE, JONG HWA,PARK, YOUN JIN,YANG, HWAN JIN,CHOE, YEONG HO,YOO, GUI JAE,LEE, JUN SUK,LEE, JUNG SOOK,AHN, JONG SEOG
申请号：
KR1020110045346
公开号：
KR1020120127092A
申请日:
2011.05.13
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Fermented soybean meal using Weissella koreensis, and a producing method thereof are provided to use Weissella koreensis strains with excellent proteolytic ability for fermenting the soybean meal in the anaerobic condition. CONSTITUTION: A producing method of fermented soybean meal using Weissella koreensis comprises the following steps: heat-processing soybean meal at 80-100 deg. C for 50-70 minutes, or at 110-130 deg. C for 10-20 minutes； injecting the Weissella koreensis to the heat-processed soybean meal； and culturing the Weissella koreensis to ferment the soybean meal. The water content of the soybean meal is 70-85wt%. The fermentation is performed in the anaerobic condition. [Reference numerals] (AA) Conventional fermented soybean meal producing method； (BB) Soybean meal； (CC) Steaming； (DD) Injecting and culturing microorganism spawns(aerobic condition)； (EE) Hot-air drying； (FF) Fermented soybean meal； (GG) Provided producing method； (HH) Injecting and culturing microorganism spawns(anaerobic condition)대두박을 바이셀라 코리엔시스 (KCTC 10400BP)로 발효시켜 얻어진 발효대두박, 상기 발효대두박을 포함하는 사료 조성물, 및 상기 발효대두박을 제조하는 방법이 제공된다.
