SUWON WOMEN'S COLLEGE INDUSTRY-ACADEMY COOPERATION FOUNDATION;수원여자대학 산학협력단;SUWON WOMENS COLLEGE INDUSTRY-ACADEMY COOPERATION FOUNDATION
发明人:
BAEK, OK HEE,백옥희
申请号：
KR1020100114815
公开号：
KR1020120053611A
申请日:
2010.11.18
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A mixed and processed fresh vegetable product is provided to enable users to easily carry the product by packaging mixed and processed fresh vegetables with red pepper sauce together. CONSTITUTION: A mixed and processed fresh vegetable product includes mixed and processed fresh vegetables with red pepper sauce. The mixed and processed fresh vegetables include platycodon grandiflorum, codonopsis lanceolata, and ginseng root hair mixed in a weight ratio of 100:30:3. The red pepper sauce contains 150 parts of red pepper paste by weight, 50 parts of red pepper powder by weight, 100 parts of vinegar by weight, 100 parts of sugar by weight, 50 parts of soy sauce by weight, 80 parts of minced spring onion by weight, 60 parts of minced garlic by weight, and 25 parts of sesame powder mixed with salt by weight.본 발명은 도라지(Platycodongrandiflorum)에 더덕(Codonopsislanceolata) 또는 미삼(Fine Rootginseng) 중 하나 이상을 혼합한 혼합 생채； 및 상기 혼합 생채에 혼합되어지는 고추 소스를 포함하는 혼합 생채 가공품에 관한 것이다.
