PROBLEM TO BE SOLVED: To obtain a plant sterol-containing fats and oils composition capable of imparting a cholesterol absorption-inhibiting action, requiring no addition of an emulsifier or reducing the amount of the emulsifier and obtaining an emulsified product having no taste specific to the emulsifier or a reduced taste when using the composition for producing fats and oils foods having an emulsified shape such as margarine, fat spread, and whipped cream. SOLUTION: This plant sterol-containing fats and oils composition contains a plant sterol fatty acid ester (A) and 10-70 wt.% partial glyceride (B).
