Важенин Евгений Игорьевич (RU),Касьянов Геннадий Иванович (RU),Белоусова Светлана Викторовна (RU),Косенко Ольга Викторовна (RU)
申请号：
RU2012128127/13
公开号：
RU2012128127A
申请日:
2012.07.03
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A method of producing plant-fish pastes and pâtés of variegated carp, comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper extract-CO garlic, salt, characterized in that the heat treatment is conducted in a closed sealed container in an environment of hot inert gaza.2. A method of producing plant-fish pastes and pâtés of carp variegated comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper, CO-garlic extract, salts, characterized in that the heat treatment is conducted at a temperature of from 80 to 90 degrees C for 10-15 minut.3. A method of producing plant-fish pastes and pâtés of carp variegated comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper, CO-garlic extract, salts, characterized in that the inert gas is used as a heat azot.4 agent. A method of producing plant-fish pastes and pâtés of carp variegated comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper, CO-garlic extract, salts, characterized in that it uses a closed cycle d1. Способ производства растительно-рыбных паст и паштетов из толстолобика пестрого, включающий подготовку компонентов: толстолобик пестрый, баклажаны, морковь, лук репчатый, последующее их измельчение, перемешивание, тепловую обработку, добавление томатной пасты, СO2-экстракта перца черного, СO2-экстракта чеснока, соли, отличающийся тем, что тепловая обработка ведется в закрытой герметичной емкости в среде горячего инертного газа.2. Способ производства растительно-рыбных паст и паштетов из толстолобика пестрого, включающий подготовку компо
