PROBLEM TO BE SOLVED: To provide a low green-based plant content packed beverage of which deterioration by light is suppressed while having clear taste by suppressing content of a green-based plant derived article.SOLUTION: There is provided a low green-based plant content packed beverage containing green-based plant derived article at low content, having content of the green-based plant derived article [A] of 0.10 to 0.60 mass%, and further containing zinc and ascorbic acid, and having content of zinc [B] of 0.0010 to 0.0060 mass%, and content of ascorbic acid [C] of 0.0040 to 0.080 mass%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】緑系植物由来物の含有量が抑えられることですっきりとした味わいを有しながらも、光による劣化が抑制された緑系植物低含有容器詰飲料を提供する。【解決手段】 緑系植物由来物を低含有量で含む緑系植物低含有容器詰飲料であって、緑系植物由来物の含有量［Ａ］が０．１０～０．６０質量％であり、さらに、亜鉛と、アスコルビン酸とを含有し、亜鉛の含有量［Ｂ］が０．００１０～０．００６０質量％であり、アスコルビン酸の含有量［Ｃ］が０．００４０～０．０８０質量％であることを特徴とする緑系植物低含有容器詰飲料。【選択図】なし
