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Method for inhibiting light degradation of beverages containing low content of green plants
专利权人:
株式会社;伊藤園
发明人:
田中 泰史,西田 直紀,矢作 裕子,佐塚 皓二,仲西 亜優美
申请号:
JP2016177120
公开号:
JP6618871B2
申请日:
2016.09.09
申请国别(地区):
JP
年份:
2019
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a green-based plant low-content beverage in which deterioration due to light is suppressed even having a clear taste brought about by suppressing the content of green-based plant derived matter.SOLUTION: Provided is a green-based plant low-content beverage containing low content of green-based plant derived matter and in which, characterized, the content [A] of the green-based plant derived matter is 0.10 to 0.60 mass%, and furthermore contains zinc and ascorbic acid, and the content [B] of zinc is 0.0010 to 0.0060 mass%, and the content [C] of ascorbic acid is 0.0040 to 0.080 mass%.SELECTED DRAWING: None
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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