您的位置: 首页 > 农业专利 > 详情页

Method for producing fermented turmeric powder and fermented turmeric powder produced by the same method
专利权人:
发明人:
고경남,정봉환
申请号:
KR1020110121622
公开号:
KR1013930440000B1
申请日:
2011.11.21
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide high-quality turmeric for further many people by removing the characteristic bitter taste and smell of turmeric without complicated various steps while enhancing the active ingredients of turmeric, thereby facilitating the intake of the turmeric.SOLUTION: The method for producing fermented turmeric powder includes the steps of: (a) sterilizing a mixture obtained by mixing turmeric powder and water; (b) inoculating Aspergillus kawachi and Rhizopus oryzae to the mixture sterilized in the step (a) followed by fermenting; and (c) drying the mixture fermented in the step (b). A food product including the fermented turmeric powder obtained by the method is also provided.본 발명은 (a) 울금분말과 물을 혼합한 혼합물을 살균하는 단계; (b) 상기 (a)단계의 살균한 혼합물에 아스퍼질러스 가와치(Aspergilluskawachii) 및 리조푸스 오리재(Rhizopus oryzae)를 접종한 후 발효시키는 단계; 및 (c) 상기 (b)단계의 발효시킨 혼합물을 건조하는 단계를 포함하여 제조하는 것을 특징으로 하는 발효 울금 분말의 제조방법, 상기 방법으로 제조된 발효 울금 분말 및 상기 발효 울금 분말을 포함하는 식품을 제공한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充