LEE, CHANG HOKR,이창호,LEE, WON WOOKR,이원우,LEE, BYOUNG WOOKR,이병우,LEE, HWA JAKR,이화자
申请号：
KR1020130079161
公开号：
KR1013977350000B1
申请日:
2013.07.05
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for producing herb medicinal fermented enzyme food using prescribed herb medicine. The method for producing herb medicinal fermented enzyme food using prescribed herb medicine according to one embodiment of the present invention reduces bitter taste by fermenting medicinal herbs and improves absorption. The method for producing herb medicinal fermented enzyme food using prescribed herb medicine of the present invention includes a step of obtaining medicine extracts, a step of putting a mixture into a fermentation tank, a primary fermentation step, a alcoholic fermentation step, and an acetic acid fermentation step.COPYRIGHT KIPO 2014본 발명은 처방 한약을 이용한 한방 발효 효소 식품 제조 방법에 관한 것으로, 보다상세하게는 한약재를 발효시켜 섭취시 쓴맛을 감소시키며 흡수율이 향상되도록 하는 처방 한약을 이용한 한방 발효 효소 식품 제조 방법에 관한 것이다.
