PROBLEM TO BE SOLVED: To provide a method for producing seasoned cheese with fibrous texture in a short time, efficiently, hygienically, continuously and industrially, without the need of any immersing step for seasoning in making the seasoning of cheese with fibrous texture, and enabling a variety of the kinds thereof differing in flavor from one another to be easily produced (to be swiftly responsive to liking diversification) using simple equipment.SOLUTION: The method for producing the seasoned fibrous cheese includes the step of directly infusing a seasoning liquid along the fibers of cheese having fibrous texture. In this method for producing the seasoned fibrous cheese described in Claim 1 is such that: in the infusion step, the seasoning liquid is infused along the direction of the fibers of the fibrous texture-bearing cheese.COPYRIGHT: (C)2012,JPO&INPIT【課題】繊維状組織を有するチーズの調味付けにあたって、調味付けを目的とする浸漬工程の必要がなく、簡単な設備で風味違いの多品種を容易に製造(嗜好性の多様化に迅速に対応)することができ、短時間に、効率的、衛生的、連続的、工業的に調味付けされた繊維状組織を有するチーズを製造する方法を提供すること。【解決手段】繊維状組織を有するチーズの繊維に沿って直接調味液を注入する。【選択図】なし
