DAEGU CATHOLIC UNIVERSITY INDUSTRY ACADEMIC COOPERATION FOUNDATION
发明人:
YOUN, KWANG SUP,윤광섭,CHO, JUN HYEON,조준현,YOUN, KWANG SUPKR,CHO, JUN HYEONKR
申请号：
KR1020160118293
公开号：
KR1018175700000B1
申请日:
2016.09.13
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for producing germinated aromatic rice tea comprising the following steps: (a) germinating washed aromatic rice； (b) drying the germinated aromatic rice in the step (a)； and (c) roasting the dried aromatic rice in the step (b), and to germinated aromatic rice tea produced by the method. The germinated aromatic rice tea of the present invention has improved flavors and tastes when compared to existing grain tea having simple flavors and tastes and has increased total polyphenol content and antioxidant activity.본 발명은 (a) 세척한 향미를 발아시키는 단계； (b) 상기 (a)단계의 발아시킨 향미를 건조하는 단계； 및 (c) 상기 (b)단계의 건조한 향미를 볶음 처리하는 단계를 포함하여 제조하는 것을 특징으로 하는 발아 향미차의 제조방법 및 상기 방법으로 제조된 발아 향미차에 관한 것이다.
