The present invention relates to seasoned walleye pollock and a manufacturing method thereof, and, more specifically, to seasoned walleye pollock that is tender, moist and has a savory taste in addition to the basic taste of walleye pollock, by adding glucose, refined salt, sugar powder, citric acid and disodium succinate. The seasoned walleye pollock according to the present invention comprises 87-92 weight% of dried walleye pollock, 3-5 weight% of D-sorbitol, 2-3 weight% of glucose, 1-2 weight% of refined salt, 1-2 weight% of sugar powder and 0.1-0.5 weight% of citric acid. The manufacturing method of the seasoned walleye pollock according to the present invention comprises a step of mixing dried walleye pollock with the seasoning materials, a step of aging in the atmosphere for 1-3 hours, a step of sterilizing microorganisms by drying the aged mixture using a dryer at 70-80°；C for 3-5 hours, and a step of packaging the sterilized mixture. According to the present invention, tender and moist textures and a savory taste, which are not experienced from the existing walleye pollock, are added by adding seasoning materials to dried walleye pollock, and seasoned walleye pollock capable of maintaining the basic taste and nutrition of dried walleye pollock, and a manufacturing method of the seasoned walleye pollock are able to be provided. [Reference numerals] (AA) Dried walleye pollock preparation step； (BB) Dried walleye pollock and seasoning materials mixing step； (CC) Aging step； (DD) Drying and sterilizing step； (EE) Packaging step본 발명은 조미 황태채 및 조미 황태채의 제조방법에 관한 것으로서, 보다 상세하게는 황태채에 포도당, 정제소금, 분당, 구연산, 호박산이나트륨을 포함시켜 황태채 고유의 맛에 부드럽고 촉촉하며 감칠맛을 더한 조미 황태채 및 조미 황태채의 제조방법에 관한 것이다.본 발명은 황태채 87-92중량%, D-솔비톨 3-5중량%, 포도당 2-3중량%, 정제소금 1-2중량%, 분당 1-2중량%, 구연산 0.1-0.5중량%, 호박산이나트륨 0.1-0.5중량%로 이루어지는 조미 황태채는, 건조된 황태에 압력을 가한 후, 길이 5-7㎝, 폭 0.3-0.5㎝로 황태채를 준비하는 단계； 상기 황태채 87-92중량% 및 조미재료로서 D-솔비톨 3-5중량%, 포도당 2-3중량%, 정제소금 1-2중량%, 분당 1-2중량%, 구연산 0.1-0.5중량%, 호박산이나트륨 0.1-0.5중량%를 혼합하는 단계； 대
