PROBLEM TO BE SOLVED: To manufacture a seasoned dried laver or a seasoned toasted laver with a simple step without going through a complex and time consuming step of seasoning and a step of drying thereafter.SOLUTION: A method for manufacturing the seasoned raw and dried laver includes: seasoning in the condition of raw algae raw laver and especially, in the manufacturing method of seasoned laver, seasoning at the same time in an optional stage before drying the raw algae raw laver, for example, in the refining step (6).COPYRIGHT: (C)2012,JPO&INPIT【課題】煩雑で時間がかかる味付工程及びその後の乾燥工程を経ずに、簡略・簡素な工程で味付乾海苔又は味付焼海苔を製造すること。【解決手段】原藻生海苔の状態において味付を行うこと、特に、味付海苔の製造方法において原藻生海苔を抄く前の任意の段階、例えば、上記の精錬工程(6)で味付も併せて行うことを特徴とする、味付生乾海苔の製造方法。【選択図】なし
