INDUSTRY-ACADEMIC COOPERATION FOUNDATION; DANKOOK UNIVERSITY
发明人:
KWAK, HAN SUBKR,곽한섭,JEONG, YOON HWAKR,정윤화,KIM, MI SOOKKR,김미숙,LEE, YOUNG SEUNGKR,이영승
申请号：
KR1020150105127
公开号：
KR1020160082347A
申请日:
2015.07.24
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a functional coffee bean using a tangerine extract and coffee using the same. A tangerine extract is put into the coffee bean and is coated on the surface of the coffee bean. Therefore, the present invention improves the taste and flavor of coffee.COPYRIGHT KIPO 2016본 발명은 감귤 추출액을 함유한 기능성 커피 생두, 이의 제조 방법 및 이를 이용한 커피 음료에 관한 것이다.
