SONG, MIN SEONKR,송민선,YOON, KYUNG YOUNGKR,윤경영,LEE, KYUNG SOOKR,이경수,KIM, JA MINKR,김자민
申请号：
KR1020170096620
公开号：
KR1020170094780A
申请日:
2017.07.31
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention is to provide a method for manufacturing soup for cold noodles wherein the soup for cold noodles has not only excellent palatability but also excellent functionality since tomatoes and medicinal food materials (licorice, white atractylis, milk vetch root, and Poria cocos) which have excellent functionality are added to chicken broth as a base. The method for manufacturing soup for cold noodles comprises the following processes obtaining extract liquid by inserting 50 g of licorice, 100 g of white atractylis, 500 g of milk vetch root, 100 g of Poria cocos, and 18 L of distilled water, boiling the same for one hour, cooling the same, and filtrating the same, and then manufacturing a medicinal herb extract by adding distilled water to make the total amount of the extract liquid 18 L manufacturing base soup by inserting 2 kg of chicken bones, 1,200 g of one fresh chicken, 2 kg of chicken feet, 2 kg of onions, 1,500 g of radish, 50 g of dried red chili pepper, 200 g of garlic, 10 g of whole pepper, 500 g of leek, 1 kg of pear, 50 g of ginger, and 36 L of distilled water, boiling the same for three hours, cooling the same, filtrating the same, and adding distilled water to make the total volume 36 L and manufacturing tomato-added soup by inserting 18 L of the base soup and 1,300 g of fresh tomatoes, boiling the same for one hour, cooling the same, filtrating the same by using gauze, and adding distilled water to make the total volume 18 L. The soup for cold noodles is manufactured by mixing 6 L of the medicinal herb extract, the base soup, and the tomato-added soup.COPYRIGHT KIPO 2017본 발명은 닭 육수를 기본으로 하여 기능성이 우수한 토마토와 약용 식재(감초, 백출, 황기, 복령)를 첨가하여 기호성 뿐만 아니라 기능성이 우수한 냉면 육수의 제조방법을 제공코자 하는 것이다.즉, 본 발명은 감초 50g, 백출 100g, 황기 500g, 복령 100g과 증류수 18L를 넣고 1시간 끓여 식힌 후 여과시켜 추출액을 얻은 후, 상기 추출액 총량이 18L가 되도록 증류수를 첨가하여 한약재 추출물을 제조하는 공정과 닭뼈 2kg, 생닭 1마리 1,200g, 닭발 2kg, 양파 2kg, 무 1,500g, 건 고추 50g, 마늘 200g, 통후추 10g, 대파 500g, 배 1kg, 생강 50g, 증류수 36L를 넣고 3시간 끓여 식힌 후 여과시켜 총량 3
