The present invention relates to a manufacturing method of chopped noodles with chives and the chopped noodles with chives. More specifically, by manufacturing chopped noodles using the chives, the present invention enables to easily obtain a nutrient of the chives as well as allowing diverse people including men and women of all ages to enjoy the chopped noodles with chives while tasting a unique aromatic and plain taste of the chives. According to the present invention, the manufacturing method of chopped noodles with chives comprise: a step of kneading raw material, which includes 50 to 100 parts by weight of flour, 30 to 60 parts by weight of potato flour, 15 to 30 parts by weight of buckwheat flour, and 7 to 15 parts by weight of corn flour with respect to 100 parts by weight of a power of chives, with water a step of manufacturing noodles of the chopped noodles using kneaded paste a step of preparing vegetable broth materials including a Pleurotus eryngii, a Shiitake mushroom, a button mushroom, a carrot, the chives, a pumpkin, an onion, a ginger, a garlic, and a spicy red pepper a step of preparing seafood broth materials including an ear shell, a long-legged octopus, an oyster, a shrimp, a moule, a Mercenaria stimpsoni, and a pen shell a step of boiling water over the heat, sequentially inserting the prepared seafood broth materials and the vegetable broth materials in the boiling water, and manufacturing broth over the heat and a step of inserting and boiling the manufactured noodles of the chopped noodles in the manufactured broth.COPYRIGHT KIPO 2015본 발명은 부추칼국수 제조방법 및 부추칼국수에 관한 것으로, 더욱 상세하게는 부추을 이용하여 칼국수를 제조함으로써 부추의 영양성분을 손쉽게 섭취할 수 있도록 하며, 부추 특유의 고소하고 단백한 맛을 면에서 느낄 수 있어 남녀노소 다양한 계층이 즐길 수 있도록 한 것이다.본 발명에 따른 부추칼국수 제조방법 및 부추칼국수는, 부추분말 100중량부에 밀가루 50∼100중량부, 감자가루 30∼60중량부, 메밀가루 15∼30중량부, 옥수수가루 7∼15중량부를 포함하여서 되는 원재료에 물을 가하여 반죽하는 단계와, 상기 반죽된 반죽물을 이용하여 칼국수의 면을 제조하는 단계와, 새송이버섯, 표고버섯, 양송이버섯,당근, 부추, 호박, 양파, 생강, 마늘 및 청양고추를 포함하여서 되는 야채 육수재료를 준비하는 단계와, 전복,낙지, 굴, 새우, 홍합
