PROBLEM TO BE SOLVED: To provide a coffee beverage having suppressed bitter taste and sharpness of aftertaste regardless of liquid temperature of the beverage.SOLUTION: There is provided a packed coffee beverage having guaiacol content of 10 to 600 μg/L, preferably 100 to 500 μg/L and furfurylmercaptane content of 22 to 1000 μg/L, preferably 150 to 500 μg/L. There is provided the packed coffee beverage satisfying at least one of p-ethylphenol content of 2 to 20 μg/L, p-cresol content of 2 to 20 μg/L, phenol content of 50 to 1100 μg/L and 2-acetyl pyrrole content of 300 to 1500 μg/L. There is provided the packed coffee beverage satisfying at least one of furfurylmercaptane content of 1800 to 5000 μg/L, furfuryl disulfide content of 25 to 300 μg/L and furfuryl thioacetate content of 25 to 300 μg/L.SELECTED DRAWING: None【課題】飲料の液温にかかわらず、苦味が抑制され、後味のキレが良好なコーヒー飲料の提供。【解決手段】グアイアコール含有量が１０～６００μｇ／Ｌ、好ましくは１００～５００μｇ／Ｌであり、フルフリルメチルスルフィド含有量が２２～１０００μｇ／Ｌ、好ましくは１５０～５００μｇ／Ｌである、容器詰めコーヒー飲料。更に、ｐ－エチルフェノール含有量が２～２０μｇ／Ｌ、ｐ－クレゾール含有量が２～２０μｇ／Ｌ、フェノール含有量が５０～１１００μｇ／Ｌ、及び２－アセチルピロール含有量が３００～１５００μｇ／Ｌのうち、少なくとも１つを満たす該容器詰めコーヒー飲料。更に、フルフリルメルカプタン含有量が１８００～５０００μｇ／Ｌ、フルフリルジスルフィド含有量が２５～３００μｇ／Ｌ、及びフルフリルチオアセテート含有量が２５～３００μｇ／Ｌのうち、少なくとも１つを満たす該容器詰めコーヒー飲料。【選択図】なし
