PROBLEM TO BE SOLVED: To provide an oil and fat-glucide powdery material, to provide a method for producing the powdery material, and to provide an application product thereof.SOLUTION: The method for producing the oil and fat-glucide powdery material includes making a dispersion of an oil and fat covered with glucide by mixing a lipophilic material-dispersed oil obtained by dispersing a fat-soluble material in an oil and fat and a lipophilic emulsifier, with an aqueous dispersion of the glucide obtained by dispersing the glucide in water and a hydrophilic emulsifier, and arbitrarily drying the dispersion to afford the dispersion of the oil and fat covered with the glucide, and the fat-glucide powdery material. The material and the application product thereof are also provided. As a result, the fat-soluble material can be formed into a powder, and physically and chemically stabilized. By the production method, the quality of the food using the fat-soluble material is improved, for example, discoloration is reduced, color is maintained, the deterioration of taste and perfume is retarded, preservation stability is improved and storable duration is elongated, to enable the oil and fat-glucide material to be utilized widely not only in a food field but also in the field of cosmetics, medicines or the like.COPYRIGHT: (C)2008,JPO&INPIT【課題】油脂-糖質粉末素材、その製造方法及びその応用製品を提供する。【解決手段】脂溶性素材を油脂及び親油性乳化剤に分散した脂溶性素材分散油と、糖質を水及び親水性乳化剤に分散した糖質水分散液とを混合して油脂-糖質被覆分散液を作製し、任意に乾燥することにより油脂-糖質被覆分散液又は油脂-糖質粉末素材とすることからなる油脂-糖質素材の製造方法、その素材及びその応用製品。【効果】脂溶性素材を粉末化することができ、しかも物理的及び化学的に安定化でき、また、本製造法により、脂溶性素材を使用した食品の品質が向上し、例えば、退色が抑制され、色調が保持され、味や香りの変質が抑制され、保存安定性が向上され、日持ちが延長されるので、該油脂-糖質素材を食品分野をはじめとして、化粧品、医薬品などの分野で広く利用することができる。【選択図】図1
