PROBLEM TO BE SOLVED: To provide a manufacturing method of a frozen food for oil-frying.SOLUTION: There is provided a manufacturing method of a frozen food for oil-flying having a process of milling an oil and fat composition with dispersibility added into a powder raw material in which a fine crystal oil and fat is dispersed. The oil and fat composition contains an oil and fat which is liquid at ordinary temperature and a surfactant and the oil and fat composition preferably has water accustoming property and oil and fat dispersibility. The powder raw material is preferably a mix powder by mixing secondary materials.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】油ちょう用冷凍食品の製造方法の提供。【解決手段】微結晶油脂を分散させた粉原料に、分散性を付与した油脂組成物を練り込む工程を有することを特徴とする、油ちょう用冷凍食品の製造方法。前記油脂組成物は、常温で液状の油脂と、界面活性剤とを含有し、前記油脂組成物は、水慣れ性及び油脂分散性を有することが好ましい。前記粉原料が、副資材を混合したミックス粉であることが好ましい。【選択図】なし
