Geoffrey Thomas Ley;V. N. Mohan Rao;Dianne Renee Ripberger;Thomas George Crosby
发明人:
Thomas George Crosby,Geoffrey Thomas Ley,V. N. Mohan Rao,Dianne Renee Ripberger
申请号：
US12939680
公开号：
US08377493B2
申请日:
2010.11.04
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A method for making a cooked rolled snack food from a starch based dough. The starch based dough is admixed with a small average particle size monoglyceride. The dough is then rolled and cooked in hot oil. The fatty acid chain is disposed within the helical amylose molecules in the starch-based dough and provides structural support within the helix. This support helps control inward expansion of the rolled dough snack during frying.
