Nadykta Anna Nikolaevna,Надыкта Анна Николаевна,Tarasenko Natalya Aleksandrovna,Тарасенко Наталья Александровна
申请号：
RU2016110370
公开号：
RU0002622699C1
申请日:
2016.03.21
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
FIELD: food industry.SUBSTANCE: method for producing pastille is proposed, which comprises preparing a complex from the mixture of a functional additive, citric acid and dry egg protein with the subsequent stirring of the components to homogeneous consistency, preparing a vegetable-sugar mixture, uniformly mixing the resulting complex with the mixture of the vegetable-sugar mixture, its swelling for 30-40 minutes at a temperature of 40-50°C, whipping to the mass increase of 2-4 times, introducing sugar-treacle syrup with a gelatinizer into the whipped mass, continuing whipping to obtain a stable mass, moulding, structuring and finishing the preforms, wherein the functional additive is represented by conifer needle extract and infusion of hop cones, taken at the ratio of 1:25, and the vegetable component of the vegetable-sugar mixture is represented by the puree mixture of cherry plum, physalis berries and quince, taken at the ratio of 3:1:0.5, wherein mixing the complex with the mixture of the vegetable-sugar mixture is carried out at the ratio providing the pH of the resulting mass of 3.2-3.8, and the gelling agent is represented by aqueous extract of Iceland moss, at the following ratio of initial components, wt %: functional additive 3-5 citric acid 0.3-0.8 dry egg white 1.0-1.2 vegetable puree 32-36 granulated sugar for preparing the vegetable-sugar mixture 20-26 granulated sugar for preparing the sugar-treacle syrup 18-22 treacle 7-11 gelling agent 8-10. Wherein the aqueous extract of Iceland moss is used, obtained by grinding the Iceland moss thallus to the particle size of 1-2 mm, removing bitterness followed by boiling at the temperature of 96-99°C for 30-35 minutes with the water duty 1:1 and straining.EFFECT: increasing the food and biological value of pastille, improving the structural and mechanical indices.2 cl, 1 tbl, 3 exИзобретение относится к пищевой промышленности, а именно к способам производства пастильных изделий с профилактическим эффектом. Пре
