Production of natural cheese product
- 专利权人:
- Anitha Rasmussen
- 发明人:
- Anitha Rasmussen,Jens Jorgen Sogaard,Mette Bakman
- 申请号:
- US12026796
- 公开号:
- US08192779B2
- 申请日:
- 2008.02.06
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要:
- A novel method for producing a natural cheese is described. The present method utilizes a combination of heating, mechanical processing and pH changes to produce a natural cheese.
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- Dry-powder cheese composition with natural-derived colorant blend, process and cheese product
- Processed cheese with natural antibacterial and antimycotic components and method of manufacturing
- Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing
- PROCESSED CHEESE WITH NATURAL ANTIBACTERIAL AND ANTIMYCOTIC COMPONENTS AND METHOD OF MANUFACTURING