Marcus-Johnson, Christine D.,Chinwalla, Ammar N.,Reeve, Jon L.
申请号：
AU2014364034
公开号：
AU2014364034B2
申请日:
2014.12.09
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials, as well as natural antibacterial and natural antimycotic components. In one aspect, the natural antibacterial component comprises nisin and the antimycotic component comprises natamycin. The combination of the natural antibacterial and natural antimycotic components provides significantly longer shelf life even at low concentrations of the natural antibacterial and natural antimycotic components.
