Christine D. Marcus-Johnson,Ammar N. Chinwalla,Jon L. Reeve
申请号：
US14565074
公开号：
US20150157036A1
申请日:
2014.12.09
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials, as well as natural antibacterial and natural antimycotic components. In one aspect, the natural antibacterial component comprises raisin and the antimycotic component comprises natamycin. The combination of the natural antibacterial and natural antimycotic components provides significantly longer shelf life even at low concentrations of the natural antibacterial and natural antimycotic components.
