The present invention provides a dumpling including a stir-fired rice cake which comprises seasoning and rice cake for cooking the stir-fired rice cake as a dumpling filling, and a preparation method thereof. According to the present invention, the dumpling and the preparation method thereof satisfy diversified tastes of consumers and can be discriminated with an existing product. The seasoning for cooking the stir-fired rice cake comprises red pepper paste, red pepper powder, sweeteners, and seasonings, wherein the weight ratio of red pepper paste, red pepper powder, sweeteners, and seasonings is 0.8-1.5 : 0.8-1.5 : 0.8-1.5 : 0.2-0.7.COPYRIGHT KIPO 2015본 발명의 떡볶이 조리용 양념 및 떡볶이 조리용 떡을 포함하는 떡볶이를 만두용소로 포함하는 것을 특징으로 하는 만두 및 그 제조방법을 제공한다.
