The present invention relates to a novel vegetable rice cake containing processed vegetables with improved storability and a method for making the same. After carrots and green onions with improved storability were prepared, quality characteristics of the carrots and green onions were evaluated, and the vegetable rice cake containing the carrots and green onions of the present invention was made. As a result, the novel processed vegetables were contained in the rice cake, thereby providing vegetable rice cake with improved storability. Therefore, the present invention can increase the value of the rice cake and promote the storability of the rice cake in the nutritional, functional, and qualitative views, thereby solving distribution problems and maximizing the availability of rice.COPYRIGHT KIPO 2016본 발명은 저장성이 개선된 가공 야채 함유 신규한 야채떡 및 그 제조방법에 관한 것으로 저장성이 증진된 당근과 파를 제조하고 상기 당근과 파의 품질특성을 평가한 후 본 발명 당근과 파를 함유하는 야채떡의 제조한 결과 신규하게 가공처리된 야채를 포함시켜 저장성이 야채떡을 제공하는 효과가 있으며, 영양학적, 기능적 및 품질 측면에서 떡의 가치를 높이고 저장성을 증진시킴으로서 유통상 문제를 개선하는 효과가 있고 쌀의 이용도도 극대화할 수 있는 뛰어난 효과가 있다.
