The present invention discloses a production line and a method for manufacturing pasteurized ice-noodles with more durability and in different tastes.Ice-noodle (Faloudeh) is one of the most delicious foods in the world, its taste is amazing and eating ice-noodle is grate especially in warm summers.Making ice-noodle with traditional methods, will cause the product be infected and not pasteurized and the shape of product will change after a day so the durability of the product is not suitable for exporting.The production line of this invention comprises three lines, one for making syrup, one for making fiber starch and the last one for mixing the syrup and the fiber starch.
