A maqaw (mountain pepper) sauce contains sauce and maqaw, in which the sauce usually contains green onion, ginger, garlic, fish sauce, pepper, sugar, apple and pear sauce. The maqaw (mountain pepper) sauce has special flavor and texture, and may be directly eaten or as side dishes. In which, the ingredients for 1000 g of maqaw (mountain pepper) sauce are mixed with 10~300 g of maqaw, 1000~3000 g of king oyster mushroom, or 1000~3000 g of kimchi, or mixed with 1000~3000 g of carrageenans. The present invention also provides the texture of maqaw, king oyster mushroom, kimchi and carrageenans, so the food may have special flavor after soaking in the sauce of the present invention, and thus have multiple tastes and eating. Furthermore, the sauce may be mixed with other types of sauces, such as seafood sauce or barbecue sauce, to make various types of maqaw sauces with different flavor changes.一種馬告(山胡椒)醬料,包含醬料與馬告,其中該醬料通常包含蔥、薑、蒜頭、魚露、辣椒、糖、蘋果與水梨醬,該馬告(山胡椒)醬料具有特殊的風味與口感,可供直接食用或配菜之用。其中該馬告(山胡椒)醬料的混合成分約為每1000克之醬料,混合10~300克之馬告。尚可混合1000~3000克之杏鮑菇、或1000~3000克之泡菜或混合1000~3000克之珊瑚草。本發明可同時提供馬告、杏鮑菇、泡菜、珊瑚草的口感,因此當食物沾黏本發明醬料時,可以具有特殊的風味,因此提供多種的味道與食用者,以及混合其他種類的醬料,例如海鮮醬、烤肉醬等等,以做出各種不同口味變化的馬告醬料。1‧‧‧醬料2‧‧‧馬告3‧‧‧杏鮑菇4‧‧‧珊瑚草5‧‧‧泡菜
