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School Meals in Transition
- 英文名称：
- School Meals in Transition
- 作者：
- Katherine Ralston; Constance Newman
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Healthy; Hunger-Free Kids Act; school meals; fruit; vegetables; competitive foods; National School Lunch Program;
- 年份：
- 2015
- 出版地：
- Washington, DC, USA
- 总页数：
- 25 pp
- 语种：
- English
- 摘要：
- School foodservice programs are adjusting to a complex mix of changes mandated by the Healthy Hunger-Free Kids Act.
相关资源
- The USDA Fruit and Vegetable Pilot Program Evaluation
- Daily Access to Local Foods for School Meals: Key Drivers
- How Much Do Americans Pay for Fruits and Vegetables?
- Low-Income Households' Expenditures on Fruits and Vegetables
- Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
- Food Assistance Research Brief-Competitive Foods: Soft Drinks vs. Milk
- Food Assistance Research Brief-Do Healthy School Meals Cost More?
- What Determines the Variety of a Household's Vegetable Purchases?
- Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
- USDA ERS - Cost of School Meals and Households’ Difficulty Paying for Expenses: Evidence From the Household Pulse Survey
