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Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
- 英文名称：
- Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
- 作者：
- Constance Newman
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- National School Lunch Program; nutrition; fruit and vegetable consumption; food assistance; USDA meal patterns; school meal nutrition standards;
- 年份：
- 2013
- 出版地：
- Washington, DC, USA
- 总页数：
- 43 pp
- 语种：
- English
- 摘要：
- School lunches have had to meet new nutrition standards since the fall of 2012. Using 2005 School Nutrition and Dietary Assessment data, this report examines whether students who attended schools serving more fruits and vegetables, in amounts that would meet the new standards, actually ate more of them than students in schools that did not.
相关资源
- Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress
- Food Assistance Research Brief--The USDA Fruit and Vegetable Pilot Program Evaluation
- Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality
- The National School Lunch Program Background, Trends, and Issues
- The Food Assistance Landscape: FY 2008 Annual Report
- Profiles of Participants in the National School Lunch Program: Data From Two National Surveys
- Food Assistance Research Brief-Do Healthy School Meals Cost More?
- Food Assistance Research Brief-A Healthy School Meal Environment
- Data Development Initiatives for Research on Food Assistance and Nutrition Programs, Phase I: Ten Potential Data Initiatives
- Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
