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Food Assistance Research Brief-A Healthy School Meal Environment
英文名称:
Food Assistance Research Brief-A Healthy School Meal Environment
作者:
Katherine Ralston; Jean C. Buzby; Joanne Guthrie
工作单位:
USDA's Economic Research Service
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=46730
关键词:
National School Lunch ProgramNSLPSchool Breakfast ProgramSBPwelfareanti-poverty programsfood assistance programsnutritiondietary and health effectspoor families
年份:
2003
出版地:
Washington, DC, USA
总页数:
3 pp
语种:
English
摘要:
This report examines how schools can foster an environment that encourages healthy food choices by participants in the National School Lunch Program and the School Breakfast Program. Environmental factors that are considered to be important in affecting those choices include (1) the nutritional quality, variety, and acceptability of program meals; (2) meal scheduling; (3) nutrition education; and (4) sales of non-USDA foods.

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