Food Assistance Research Brief-A Healthy School Meal Environment

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英文名称：

Food Assistance Research Brief-A Healthy School Meal Environment

作者：

Katherine Ralston; Jean C. Buzby; Joanne Guthrie

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=46730

关键词：

National School Lunch Program;  NSLP;  School Breakfast Program;  SBP;  welfare;  anti-poverty programs;  food assistance programs;  nutrition;  dietary and health effects;  poor families; 

年份：

2003

出版地：

Washington, DC, USA

总页数：

3 pp

语种：

English

摘要：

This report examines how schools can foster an environment that encourages healthy food choices by participants in the National School Lunch Program and the School Breakfast Program. Environmental factors that are considered to be important in affecting those choices include (1) the nutritional quality, variety, and acceptability of program meals; (2) meal scheduling; (3) nutrition education; and (4) sales of non-USDA foods.