Daily Access to Local Foods for School Meals: Key Drivers

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英文名称：

Daily Access to Local Foods for School Meals: Key Drivers

作者：

Katherine Ralston; Elizabeth Beaulieu; Jeffrey Hyman; Matthew Benson; Michael D. Smith

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=82944

关键词：

Farm-to-school programs;  Farm to School Census;  Food Environment Atlas;  school meals;  local food;  fruits;  vegetables;  National School Lunch Program; 

年份：

2017

出版地：

Washington, DC, USA

总页数：

36 pp

语种：

English

摘要：

To examine progress in the use of locally produced foods in school meals and to help identify school districts for technical assistance, this report uses data from the 2013 Farm to School Census to measure the prevalence of school districts that serve local food daily and the characteristics of those districts.