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Daily Access to Local Foods for School Meals: Key Drivers
- 英文名称：
- Daily Access to Local Foods for School Meals: Key Drivers
- 作者：
- Katherine Ralston; Elizabeth Beaulieu; Jeffrey Hyman; Matthew Benson; Michael D. Smith
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Farm-to-school programs; Farm to School Census; Food Environment Atlas; school meals; local food; fruits; vegetables; National School Lunch Program;
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 36 pp
- 语种：
- English
- 摘要：
- To examine progress in the use of locally produced foods in school meals and to help identify school districts for technical assistance, this report uses data from the 2013 Farm to School Census to measure the prevalence of school districts that serve local food daily and the characteristics of those districts.
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- Local Food Systems: Concepts, Impacts, and Issues
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- Direct and Intermediated Marketing of Local Foods in the United States
- How Much Do Americans Pay for Fruits and Vegetables?
- How Much Do Americans Pay for Fruits and Vegetables?
- Low-Income Households' Expenditures on Fruits and Vegetables
- Low-Income Households' Expenditures on Fruits and Vegetables
- Price Trends Are Similar for Fruits, Vegetables, and Snack Foods
