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The Impact of Minimum Wage Increases on Food and Kindred Products Prices: An Analysis of Price Pass-Through
- 英文名称：
- The Impact of Minimum Wage Increases on Food and Kindred Products Prices: An Analysis of Price Pass-Through
- 作者：
- Chinkook Lee; Brian O'Roark
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- minimum wage; input-output analysis; food and kindred products industries; eating and drinking places;
- 年份：
- 1999
- 出版地：
- Washington, DC, USA
- 总页数：
- 25 pp
- 语种：
- English
- 摘要：
- An input-output model is used to analyze price pass-through effects of a minimum wage increase on prices of the food and kindred products and food-service industries. These sectors employ a disproportionate share of minimum wage workers, but results suggest a $0.50 increase in the present minimum wage would increase food prices less than 1 percent for most of the 12 food and kindred products prices and 1 percent at eating and drinking places.
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