Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries

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英文名称：

Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries

作者：

Linda Calvin""url":0; Philip Martin""url":0; Skyler Simnitt;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=6&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Automation;  farm labor;  fruit;  guest workers;  H-2A program;  harvest;  imports;  mechanization;  produce;  vegetables;  melons; 

年份：

2022

出版地：

Washington, DC, USA

总页数：

28

语种：

English

摘要：

This report examines how U.S. producers of selected labor-intensive fresh fruit and vegetables are addressing the rising costs of labor. Farm labor costs increased from 2010-19 for several reasons, including fewer newly-arrived unauthorized workers, rising State minimum wages, and new requirements to pay overtime wages to some farm workers. Rising labor costs often cause producers to adjust their production and management practices to compensate for the changing cost structure. Short-term options to meet the labor needs on farms include management changes, such as picking fields and orchards less often and introducing mechanical aids that increase worker productivity. Longer-term options include the use of more labor-saving mechanization, additional H-2A guest workers, and reducing overall domestic production. For case studies involving individual commodities see: a href=\/publications\/pub-details\/?pubid=104224Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies (AP-103)\/astrongErrata:\/strong On August 11, 2022, this report was reposted to correct minimum wage values in figure 2. The corresponding footnote was also updated to reference sources. No text or other figures were impacted.