resource

您的位置: 首页 > 特色资源 > 特色资源列表页 > 资源详情

Current Issues in Economics of Food Markets
英文名称:
Current Issues in Economics of Food Markets
作者:
Fred Kuchler; Abebayehu Tegene; Michael Harris; Ephraim Leibtag; Phillip Kaufman; James Binkley; Patrick Canning; Ryan Dooley; James Eales; Stephen Martinez; Marinos Tsigas; Chinkook Lee; Brian O'Roark; Lorna Aldrich; Noel Blisard; Edward Allen; Gerald Schluter
工作单位:
USDA's Economic Research Service
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=42202
关键词:
food marketsminimum wagetaxesvertical coordinationconsumer biotechnologylow-income householdsfood purchasing behaviororange juicerbSTfood retailer consolidation
年份:
2004
出版地:
Washington, DC, USA
总页数:
6 pp
语种:
English
摘要:
These reports synthesize economic analyses of the complex relationships in food markets of interest to officials responsible for public policy, decisionmakers in the industry, and researchers. Topics addressed so far include the economizing practices of low-income households in making food purchases, the increasing vertical coordination and integration of the industry, the link between consolidation of retailers and orange juice prices, the effects of a higher minimum wage on food prices, how taxes affect food markets, and lessons learned from the use of rbST in dairy production.

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充