Low-Income Households' Expenditures on Fruits and Vegetables

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英文名称：

Low-Income Households' Expenditures on Fruits and Vegetables

作者：

Noel Blisard; Hayden Stewart; Dean Jolliffe

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41663

关键词：

fruits and vegetables;  household food expenditures;  low-income households; 

年份：

2004

出版地：

Washington, DC, USA

总页数：

31 pp

语种：

English

摘要：

This report analyzes fruit and vegetable expenditures by low-income households and higher income households, and compares the sensitivity of both groups' purchases to changes in income. On average, low-income households spent $3.59 per capita per week on fruits and vegetables in 2000 while higher income households spent $5.02-a statistically significant difference. In addition, a statistical demand model indicates that marginal increases in income received by low-income households are not spent on additional fruits and vegetables. In contrast, increases in income received by higher income households do increase their fruit and vegetable expenditures. One interpretation of this finding is that low-income households will allocate an additional dollar of income to other food or nonfood items deemed more essential to the household such as meats, clothing, or housing.