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Ecological Predictors and Developmental Outcomes of Persistent Childhood Overweight
英文名称:
Ecological Predictors and Developmental Outcomes of Persistent Childhood Overweight
作者:
Sara Gable""url":0; Jo Britt-Rankin""url":0; Jennifer L. Krull""url":0;
来源地址:
https://www.ers.usda.gov/api/publications/v1.0?page=36&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB
关键词:
Child obesity child well-being costs of obesity determinants of obesity reading achievement math achievement academic achievement socioemotional outcomes Food Assistance and Nutrition Research Program FANRP
年份:
2008
出版地:
Washington, DC, USA
总页数:
42
语种:
English
摘要:
Child obesity poses short- and long-term health risks and may have negative social and economic consequences in adulthood. This study uses data on 8,000 children followed from kindergarten through third grade as part of the Early Childhood Longitudinal Study-Kindergarten Class to examine predictors of persistent childhood overweight and associated academic and socioemotional outcomes. Results show that socioeconomic status, gender, race, and behavioral and environmental factors influence risk of persistent overweight. The odds of children being overweight increased 3 percent for each additional hour of television that they watched per week and 9 percent for each family meal per week that they did not experience. Overweight children progressed less than their nonoverweight peers did in reading and math achievement, with overweight appearing to precede academic difficulties, and were rated lower on academic and socioemotional factors by their teachers and themselves. Academic and social costs should be considered in assessing costs of childhood overweight and potential benefits of overweight prevention.This study was conducted by the University of Missouri, Columbia, under a cooperative research contract with USDA’s Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP): contract number 43-3AEM-1-80077 (ERS project representative: Joanne Guthrie). The views expressed are those of the authors and not necessarily those of ERS or USDA.

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