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Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
- 英文名称：
- Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
- 作者：
- Clare Cho; Patrick W. McLaughlin; Eliana Zeballos; Jessica Kent; Chris Dicken
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food environment; commercial data; NETS; TDLinx; ReCount; food at home; food away from home; grocery stores; restaurants; food service; food retail; diet quality; health; geographic access; low-income Americans;
- 年份：
- 2019
- 出版地：
- Washington, DC, USA
- 总页数：
- 46 pp
- 语种：
- English
- 摘要：
- This study compares the TDLinx, ReCount, and NETS databases to each other and to the Economic Census to evaluate each dataset's relative coverage of the food environment, or the number and types of food outlets available in local communities across the United States.
相关资源
- USDA ERS - Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
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- The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
- Daily Access to Local Foods for School Meals: Key Drivers
- How Food Away From Home Affects Children's Diet Quality
- Food-at-Home Expenditures: Comparing Commercial Household Scanner Data From IRI and Government Survey Data
- The Demand for Food Away from Home: Full-Service or Fast Food?
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008
