The present invention is manufactured by preparing pears, balloon flower roots, gingers and jujubes in season, mixing the ingredients with sugar in a ratio of 1:1, ripening the mixture for 3-6 months in a pot, separating solid ingredients and liquid, and ripening only mixed concentrate again for 6-9 months. According to the present invention, if mixing pears, balloon flower roots, gingers and jujubes purchased in season with sugar and naturally ripening the mixture for one year in a pot, a user can easily and promptly use the pears, balloon flower roots, gingers and jujubes concentrated fermentation liquid which has good tastes and flavors and is good for cold symptoms without resistance and regardless of time and place.COPYRIGHT KIPO 2014배,도라지,대추,생강을 제철에 구비하여 설탕과 함께 1:1 비율로 섞어 3~6개월간 항아리에서 숙성시킨후 건더기와 액을 분리하여 혼합농축액만 또다시 6~9개월간 숙성시킨다.본 발명의 방법에 의하면 제철에 구매한 배,도라지,생강,대추를 설탕과 함께 버무려 항아리에 서 일년동안 자연숙성 시키면 맛과 향이 좋을뿐 더러 감기증상에 좋은 배,도라지,생강,대추 농축발효액을 시간과 장소를 구애받지 않고 손쉽고 빠르게 거부감없이 사용할수 있다.
