The present invention relates to a manufacturing method of detoxification and cosmetic vitality health food. More specifically, the method comprises the following steps: washing ginger, ginseng, garlic, and balloon flower, putting the same in a dryer, and half drying the same spraying a fermented solution, which is matured for 120 days or more by mixing 120 kinds of medicinal herbs, fruits, vegetables, grains, and seaweeds in hard liquor, and putting the same in a container, to the half dried ginger, ginseng, garlic, and balloon flower, and sealing the same for 1 to 2 hours to mature the same repeating a drying process for one to nine times of putting the ginger, the ginseng, the garlic, and the balloon flower in a special pressure double boiler without water at 60 to 95°C for 120 to 240 minutes not to be burnt, generating steam with water contained in the ginger, the ginseng, the garlic, and the balloon flower, steaming the same, and discharging steam water and taking out the ginger, the ginseng, the garlic, and the balloon flower, putting the same in the dryer, perfectly drying the same, and manufacturing vitality tea and vitality soup by cooking black ginger, black red ginseng, black garlic, black balloon flower, soybean, cinnamon, licorice, acanthopanax, nettle herb, Codonopsis lanceolata, deer antler, and a native mulberry in a double boiler in a steaming and drying for nine times method.COPYRIGHT KIPO 2016본 발명은 디톡 미건 활력 건강식품 제조방법에 관한 것으로, 보다 상세하게는 생강, 인삼, 마늘, 도라지를 세척하여 건조기 넣고 반 건조시킨 후 120여 가지 약초, 과일, 채소, 곡류, 해초를 증류주에 혼합하여 통에 담아 120일 이상 발효 숙성시킨 발효주초 용액을 반 건조된 생강, 인삼, 마늘, 도라지에 살포하여 1~2시간 동안 밀봉하여 숙성시킨 후 물을 투입하지 않고 특수 압력중탕기에 넣고 60~95℃ 온도로 120~240분간 타지 않게 생강, 인삼, 마늘, 도라지에 함유된 수분으로 증기를 발생시켜 증숙시킨 후 증기수를 배출하는 건조 과정을 1~9회 반복한 후 꺼내서 건조기에 넣고 완전 건조하여 완성하는 구증구포(九蒸九曝) 방식으로 흑생강, 흑홍삼, 흑마늘, 흑도라지와 대두황권, 계피, 감초, 오가피, 넷틀허브, 더덕, 녹용, 꾸지뽕을 타지 않게 중탕하여 활력차와 활력탕을 제조하는 디톡 미건 활력 건강식품 제조방법에 대한 것이다.
