The present invention relates to a manufacturing method of skewered semi-dried squid. The skewered semi-dried squid manufactured according to the present invention has excellent mouthfeel in comparison with general raw squid. In the case of roasting or frying the same in oil, the manufacturing method reduces the shrinkage, and maintains the unique shape of the squid. The manufacturing method comprises the following steps: washing squid manufacturing the semi-dried squid skewering the semi-dried squid packaging the skewered semi-dried squid freezing the packaged semi-dried squid detecting a metal component secondarily packaging the same and storing and distributing the same.COPYRIGHT KIPO 2016본 발명은 반건조 오징어 꼬치의 제조 방법에 관한 것으로, 본 발명에 따라 제조되는 반건조 오징어 꼬치는, 일반 생 오징어에 비하여 식감이 우수하고 굽거나 기름에 튀기는 경우에도 수축되는 현상이 적어 오징어 고유의 형태를 유지할 수 있다는 특징이 있다.
