PROBLEM TO BE SOLVED: To provide an inexpensive food set distributable at normal temperature, enabling production of cooked food such as fried rice via a short-time heating with microwave cooking or the like, excellent in taste and palatability and causing no adhesion of rice, and to provide cooked processed rice such as fried rice obtained by cooking using the set.SOLUTION: The food set 1 distributable at normal temperature comprises at least: (i) a prescribed amount of cooked rice 2 hermetically sealed in a container (ii) a prescribed amount of ingredient 3 hermetically sealed in a container and sterilized (iii) a prescribed amount of topping 4 hermetically sealed in a container and sterilized as necessary: wherein the cooked rice is obtained by washing refined rice followed by soaking the washed refined rice in soaking water, taking the refined rice out of the soaking water, and adding cooking water to the refined rice just before rice cooking to cook the rice and the cooked rice is regulated using the soaking water and/or cooking water containing a prescribed amount of Glucono-delta-Lactone, edible organic acid and the like, and contains a vegetable oil and fat and a cooking salt as necessary components so that cooked rice has pH 4.0-4.8.COPYRIGHT: (C)2008,JPO&INPIT【課題】電子レンジ調理加熱などの短時間加熱でチャーハンなどの調理物を容易に得ることができる、安価で食味・食感に優れ、米飯の粘着のない常温流通食品セットおよびそのセットを用いて加熱調理して得られるチャーハンなどの加工米飯調理物の提供。【解決手段】少なくとも(イ)所定量容器に密封した炊飯米2、(ロ)所定量容器に密封・殺菌した具材3、および(ハ)所定量容器に密封し必要に応じて殺菌したトッピング4を含む常温流通食品セット1において、前記炊飯米として、精白米を洗米後、浸漬水に浸漬し、次いで浸漬水から取り出し、炊飯直前に炊き水を添加して炊飯し得られる炊飯米であって、グルコノデルタラクトン、食用有機酸などを所定量含有するとともに、植物油脂および調理用塩を必須成分として含む浸漬水および/または炊き水を用いて炊飯後の米飯のpHが4.0~4.8となるように調整された炊飯米を用いることにより課題を解決できる。【選択図】図1
