Problem: raw tea leaves are not extracted with hot water, but it contains tea leaf leaves itself, but it also suppresses astringency and bitter components contained in tea leaves, and provides tea leaf products that are adjusted to seasoning.Solution: the powdered tea leaves which have been powdered with powdered tea leaves are mixed with liquid, powdered, seasoning, or seasoned paste, stirred, pasted to form a paste (S101), and the paste formed by the seasoning paste processing step A method of manufacturing an edible tea leaf processing product comprising a drum drying process (S102) for producing a dried body having a particle size adjusted by controlling the drying temperature of the drum type dryer, the drum pressure and the drum rotation speed.Further, in the drum type drying step, the amount of the paste processed per hour, the drying temperature of the drum type dryer, the drum pressure, and the drum rotation speed are adjusted so that the dried body becomes a sheet shaped product and is made into edible flavored tea leaf sheet material (S103) the production method of edible tea leaf processing products Law.Diagram【課題】原料茶葉をお湯で抽出するものではなく、原料茶葉そのものを含有しつつも、茶葉に含まれる渋み成分や苦味成分を抑え、食が進む味付けに調整された茶葉加工品の提供。【解決手段】原料茶葉を粉砕した粉末状茶葉に、液体だし、粉末だし、調味料のいずれかまたはその組み合わせの味付け材を混合して撹拌し、ペースト状にする味付けペースト加工工程(S101)と、前記味付けペースト加工工程により生成されたペースト加工物をドラム式乾燥機の乾燥温度、ドラム圧力、ドラム回転速度を制御して粒径を調整した乾燥体を生成するドラム式乾燥工程(S102)を備えた、食用の茶葉加工品の製造方法。さらにドラム式乾燥工程において、ペースト加工物の時間当たりの投入量、ドラム式乾燥機の乾燥温度、ドラム圧力、ドラム回転速度を、乾燥体がシート状生成物となるように調整し、食用の味付き茶葉シート材とする(S103)食用の茶葉加工品の製造方法。【選択図】図1
