CHOI, JONG MIN,KIM, YOUNG JAE,PARK, BYUNG GYU,KIM, SEONG BO,PARK, SEUNG WON
申请号：
EP13868344
公开号：
EP2936998A4
申请日:
2013.12.24
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
The present invention relates to a rice cake in which a storage period is increased by inhibiting aging and water loss of starch inside the rice cake, and a preparation method therefor. Specifically, the present invention relates to a method for preparing a rice cake containing tagatose, comprising a step of mixing and kneading 100 parts by weight of a grain flour, 0.1-10 parts by weight of salt, 30-70 parts by weight of water, and 0.1-30 parts by weight of tagatose. In addition, the present invention relates to: a rice cake composition containing tagatose, comprising 100 parts by weight of a grain flour, 0.1-10 parts by weight of salt, and 0.1-30 parts by weight of tagatose and a rice cake containing tagatose prepared using the preparation method and/or the composition.
