PROBLEM TO BE SOLVED: To provide a method of manufacturing a sheet-like food in which the texture is improved, and the sheet-like food.SOLUTION: The mixture of vegetable or fruit performed by enzymolysis process and vegetable or fruit performed by nonenzymic decomposition is added with marine algae origin polysaccharides, is performed by heating/mixing, the heated mixture is expanded to a sheet shape, and then is dried. The enzymolysis process is preferably the treatment of vegetable or fruit by a dietary fiber degradation enzyme and/or a plant cell degradative enzyme. The chopped and minced vegetable and fruit beforehand are added to the vegetable or fruit performed by the enzymolysis process and are mixed enough. The marine algae origin polysaccharides are preferably one or more of alginic acid and the derivative, agar, agarose, carrageenan, and furcellaran.COPYRIGHT: (C)2013,JPO&INPIT【課題】テクスチャーが改善されたシート状食品の製造方法及びシート状食品を提供する。【解決手段】酵素分解処理した野菜又は果物と非酵素分解処理の野菜又は果物の混合物に海藻由来多糖類を加えて加熱混合し、該加熱混合物をシート状に広げた後、乾燥する。酵素分解処理は、野菜又は果物を食物繊維分解酵素及び/又は植物細胞分解酵素による処理が好ましい。酵素分解処理した野菜又は果物に予めミンチ状に細切した野菜や果物を加え、十分混合する。海藻由来多糖類は、アルギン酸及びその誘導体、寒天、アガロース、カラギーナン、ファーセレランのうちいずれか1以上であることが望ましい。【選択図】図1
