PROBLEM TO BE SOLVED: To provide a seasoning that makes it possible to conveniently obtain full-bodied bouillon, which is normally obtained by stewing meat, vegetables or the like for long time, and a method for producing the seasoning.PROBLEM TO BE SOLVED: A seasoning contains a dried product of extract from a mixture of meat and vegetables, and a dried product of residues after extraction.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】本発明は、通常長時間肉類と野菜等を煮込んで得られるコクのあるブイヨンを簡便に得ることができる調味料およびその調味料の製造方法を提供することを目的とする。【解決課題】畜肉及び野菜の混合物から抽出したエキスの乾燥物、ならびに抽出後残渣の乾燥物を含む調味料。【選択図】なし
