The present invention provides a fat-containing food, and its manufacturing method, canola oil, method for inhibiting the smell of heat sterilization. The problem to be solved by the present invention is to suppress the smell of heat sterilization of fat-containing food that is subjected to a heat sterilization treatment during the manufacture of the fat-containing food. Furthermore, there is provided with a method for producing the fat-containing food, and a method for inhibiting the smell of heat sterilization. The fat-containing food contains canola oil with a (Y+10 R) value of 20 or more measured by the Lovibond colorimeter, and the fat-containing food has been completed with the heat sterilization treatment. The fat-containing food refers to the following food containing fat: the canola oil is subjected to a deodorization treatment, the deodorizing temperature of said deodorization treatment is less than 200 DEG C.本發明提供含油脂食品及其製造方法、菜籽油、抑制加熱殺菌氣味的方法。本發明要解決的問題是提供在經過加熱殺菌處理工序製造的含油脂食品中，加熱殺菌氣味得到抑制的含油脂食品。此外，提供用於製造所述含油脂食品的、抑制加熱殺菌氣味的方法。所述含油脂食品含有羅維朋比色計的Y+10R值為20以上的菜籽油，並且所述含油脂食品完成了加熱殺菌處理。所述含油脂食品是下述的含油脂食品：所述菜籽油是經過了脫臭處理的菜籽油，所述脫臭處理的脫臭溫度小於200℃。
