PROBLEM TO BE SOLVED: To provide an egg-containing food product having excellent flavor with suppressed fishy smell of the egg and to provide a method for improving easily fishy smell of a food product containing an egg.SOLUTION: There are provided an egg-containing food product further containing slightly refined rapeseed oil, an egg-containing food product in which a deodorization temperature of the slightly refined rapeseed oil is below 200°C, and an egg-containing food product in which the mass ratio between the egg and the slightly refined rapeseed oil contained in the egg-containing food product is 1:0.001 to 1:1. In a flavor improvement method of the egg-containing food product, the slightly refined rapeseed oil is used as a raw stock for a food product containing an egg.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】解決しようとする課題は、卵の生臭みが抑制された風味のよい卵含有食品を提供することである。また、卵を含む食品の生臭みを、簡易に改善する方法を提供することである。【解決手段】軽度精製菜種油を含む、卵含有食品。前記軽度精製菜種油の脱臭温度が200℃未満である卵含有食品。前記卵含有食品に含まれる、卵と前記軽度精製菜種油の質量比が、1:0.001~1:1である卵含有食品。卵を含む食品の原材料に、軽度精製菜種油を使用する、卵含有食品の風味改善方法。【選択図】なし
